Skip to content

Introducing our Limited Edition Boarding Pass Series

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Shop The Collection

Your Wine Adventure Begins Now

Choose your destination and explore a curated selection of wine kits we have for each location. Learn more about each region’s wine profile and each kit’s unique flavor profile.

You say vacation. I say wine-cation. ABC Crafted Series Boarding Pass, enjoy your flight.

Destination: Argentina

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

About This Collection

Argentinian Mendoza Uco Valley | Malbec, Syrah, Cabernet Franc | 16 L Heavy-Bodied Boarding Pass Red Trio Winemaking Kit (EA)

Uco Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to southwest of Argentina in Mendoza. It is like going on a trip to Argentina without leaving home. 

The Breakdown of this kit is dominant Malbec 50%, Syrah 30%, and 20% Cabernet Franc.

The MDZ Boarding Pass Red Trio Malbec, Syrah, and Cabernet Franc are all renowned for producing full-bodied, tannic wines with high alcohol. In this blend, Malbec provides richness and structure, whilst the other varieties soften its robustness, adding fragrance, fruit, and further complexity. This abundant collection of aromas and flavors shows just how complex this blend can be.

 Enjoy!

  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

Buy it Now

Argentinian Mendoza Uco Valley | Semillion, Chenin Blanc, Torrontes | 16 L Heavy-Bodied Boarding Pass White Trio Winemaking Kit (EA)

Uco Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to southwest of Argentina in Mendoza. It is like going on a trip to Argentina without leaving home. 

The Breakdown of this kit is dominant Semillion 50%, Chenin Blanc 30%, and 20% Torrontes.

The MDZ Boarding Pass White Trio has Semillion, Chenin Blanc, and Torrontes in a marriage to an original white wine: an explosion of aromas and tastes fresh, intense, and elegant. Pale straw yellow color with a pale green, transparent nail. The nose is striking for its complex aroma that almost makes me think of sweet wine.

Enjoy!

  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

Buy it Now

Destination: Australia

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

About This Collection

Australian Barossa Valley | Shiraz, Cabernet Sauvignon, Grenache | 16 L Heavy-Bodied Boarding Pass Red Trio Winemaking Kit (EA)

Barossa Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to this southern Valley. It is like going on a trip to Southern Australia without leaving home. 

The Breakdown of this kit is dominant Shiraz 50%, Cabernet Sauvignon 30%, and 20% Grenache.

The ADL Boarding Pass Red Trio is a typical Barossa Valley blend where Shiraz dominates the profile around powerfully ripe (confected) blackberry, dried currant, and mocha aromas along with a healthy punch of tobacco and an earthiness similar to smelling a wet red clay pot.

Enjoy!

  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

Buy it Now

Australian Cabernet Sauvignon (PK30)

  • Selling Unit: 30 labels per Pack
  • Dimensions: 101.6 mm = 10.16 cm = 4 inches x Height: 152.4 mm = 15.24 cm = 6 inches
  • Ultra Removable Adhesive
  • Medium Gloss
  • UV Varnish
  • Product of Canada

Buy it Now

Destination: France

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

About This Collection

French Bordeaux | Merlot, Cabernet Sauvignon, Cabernet Franc | 16 L Heavy-Bodied Boarding Pass Red Trio Winemaking Kit (EA)

Bordeaux Boarding Pass is just that, a dead ringer for an airplane boarding pass to western France’s wine region. It is like going on a trip to Bordeaux without leaving home. 

The Breakdown of this kit is dominant Merlot 50%, Cabernet Sauvignon 30%, and 20% Cabernet Franc.

The BOR Boarding Pass Red Trio is an established and important variant on the classic Bordeaux blend, particularly on the Right Bank this vibrant deep garnet color. Enticing aromas of dark plums and cassis meld with those of nutmeg, tobacco, and sandalwood in a classically composed nose.  

 Enjoy!

  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

Buy it Now

French Colombard | 23 L Medium/Heavy-Bodied White Sterile Must (EA)

  • Selling Unit: Each
  • PABV: Potential Alcohol By Volume 13 %  ABV
  • Volume: 23 LT. (6.07 US Gallons)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 10 X 11½ X 16
  • Weight: 54.4 LBS. (24.6 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
  • Product of Canada

 

French Colombard is one of the world's great blending grapes, which makes it well suited to this purpose, although in the past few decades it has been used to make light, refreshing white wines in both South West France and in new world regions like California and South Africa.

 

Buy it Now

Destination: Italy

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

About This Collection

Italian Tuscan | Pinot Grigio, Trebbiano, Moscato | 16 L Heavy-Bodied Boarding Pass White Trio Winemaking Kit (EA)

Tuscan Boarding Pass is just that, a dead ringer for an airplane boarding pass to Tuscany. It is like going on a trip to Italy without leaving home.

The Breakdown of this kit is dominant Pinot Grigio 50%, Trebbiano 30%, and 20% Moscato.

The PSA Boarding Pass White Trio blends bring together 3 of Italy’s most recognized whites, zesty Pinot Grigio, crispy Trebbiano, and the classic Moscato making the finished wine refreshing and aromatic. White peach and apple flavors are common, with tangerine, almond, nutmeg, and yuzu also making appearances.

Enjoy!

  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

Buy it Now

Italian Tuscan | Sangiovese, Canaiolo, Montepulciano | 16 L Heavy-Bodied Boarding Pass Red Trio Winemaking Kit (EA)

Tuscan Boarding Pass is just that, a dead ringer for an airplane boarding pass to Tuscany. It is like going on a trip to Italy without leaving home.

The Breakdown of this kit is dominant Sangiovese 50%, Canaiolo 30%, and 20% Montepulciano.

The PSA Boarding Pass Red Trio is loaded with personality, this opens with aromas of forest floor, new leather, camphor, and ripe, black-skinned fruit. The palate boasts an earthy elegance reminiscent of top Burgundies, showcasing ripe black cherry, crushed raspberry, truffle, star anise, and a hint of salted game. Firm, fine-grained tannins provide support while fresh acidity keeps it balanced. 

Enjoy!

  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

Buy it Now

Destination: Spain

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

About This Collection

Spanish La Rioja | Palomino, Moscatel, Chardonnay | 16 L Heavy-Bodied Boarding Pass White Trio Winemaking Kit (EA)

La Rioja Boarding Pass is just that, a dead ringer for an airplane boarding pass to La Rioja Spain. It is like going on a trip to Northern Spain without leaving home.

The Breakdown of this kit is dominant Palomino 50%, Moscatel 30%, and 20% Chardonnay.

The RJL Boarding Pass White Trio blend is very intense, with two levels of complexity, intensity and. It has the textbook aromas of lanolin, diesel, mushroom, yellow dried flowers, and chamomile, with perfect ripeness. The oak is very subtle and feels quite integrated and neatly folded into the fruit.

Enjoy!

  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

Buy it Now

Spanish La Rioja | Tempranillo, Syrah, Garnacha | 16 L Heavy-Bodied Boarding Pass Red Trio Winemaking Kit (EA)

La Rioja Boarding Pass is just that, a dead ringer for an airplane boarding pass to La Rioja Spain. It is like going on a trip to Northern Spain without leaving home.

The Breakdown of this kit is dominant Tempranillo 50%, Syrah 30%, and 20% Garnacha.

The RJL Boarding Pass Red Trio’s dark maroon in color with ripe fruit, plum, blackberries, and licorice aromas over the spicy background of the barrel. Great structure with rounded tannins and a long and persistent mid-palate.

Enjoy!

  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

Buy it Now

Destination: Washington State

Washington is blessed with a climate and soil that produces some of the best fruit in the world. In fact, Washington shares the same latitude as the top wine regions in Europe!

With an incredible geography and climate, Washington wines can deliver just the right taste.

About This Collection

American Amber Ale Flagship | Includes 2 Cans & Sugar (EA)

  • Selling Unit: Each
  • Weight: 3 kg = 3000 g = 105 7⁄8 oz = 6 5⁄8 lb
  • Brewing Volume: 20L / 35 pints 
  • ABV: 4.5%
  • Colour: Pale Gold
  • Hop / Key Ingredient: 30 g = 1 oz = 1⁄16 lb Centennial, 30 g = 1 oz = 1⁄16 lb Cascade
  • Malt: Medium malt
  • Product of Europe
A delicious malty and toffee flavored American Amber Ale with Cascade and Centennial hop pellets delivering a floral and citrus hop aroma, balanced by a sweet caramel finish.

Buy it Now

American Napa Valley | Moscato, Sauvignon Blanc, Semillon | 16 L Heavy-Bodied Boarding Pass White Trio Winemaking Kit (EA)

Napa Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to California's Wine Country. It is like going on a trip to Napa Valley without leaving home. 

The Breakdown of this kit is dominant Moscato 50%, Sauvignon Blanc 30%, and 20% Semillon.

The APC Boarding Pass White Trio has a nice clear color with a tinge of light green and a tinge of hay color. The smell is incredibly enticing, very strong of Moscato, grapefruit, melon, specifically cantaloupe, and maybe even some honeydew.

Enjoy! 

  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

Buy it Now

Shop the Collection

California North Coast Cabernet | 10 L Medium/Heavy-Bodied Red Winemaking Kit (EA)
California North Coast Cabernet | 10 L Medium/Heavy-Bodied Red Winemaking Kit (EA)
$44.80
Malbec | 5.3 L Medium-Bodied Red Winemaking Kit (EA)
Malbec | 5.3 L Medium-Bodied Red Winemaking Kit (EA)
$36.00
Closures | Swing Top Cap Replacements Cap (PK12)
Closures | Swing Top Cap Replacements Cap (PK12)
$6.98
Spanish La Rioja | Tempranillo, Syrah, Garnacha | 16 L Heavy-Bodied Boarding Pass Red Trio Winemaking Kit (EA)
Spanish La Rioja | Tempranillo, Syrah, Garnacha | 16 L Heavy-Bodied Boarding Pass Red Trio Winemaking Kit (EA)
$71.60