• Selling Unit: Each
• PABV: Potential Alcohol By Volume 13 %  ABV
• Volume: 23 LT. (6.07 US Gallons)
• Weeks to Make: 4 Weeks 
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 10 X 11½ X 16
• Weight: 54.4 LBS. (24.6 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
• Product of Canada

Popular Wines Made From Gamay Varietal Grapes:

• Beaujolais
• Gamay Noir
• Bergamais

These wine produced from the Gamay grape tends to exhibit characteristics that are very similar to that of Pinot Noir. Gamay is a light-bodied, fruity red with tart flavors of cherries and raspberries and even banana. The banana flavor is the result of something called carbonic maceration, but that’s for a geekier post.