This hot chocolate is our most popular drink, and it tastes a lot like a pure melted chocolate bar. This recipe was developed by our first pastry chef, Pasquale Dmauor, who’s also responsible for the House blend and Double Double. It’s a rich sipping chocolate, a cross between the strong, water-based hot chocolate in Paris and the almost thick-as-pudding Italian kind. An Italian customer once told us it was better than anything he could find at home, and we’ll just go ahead and believe him.