Selling Unit: 250 grams Acid Blend is a granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid...

Selling Unit: 25 KG Acid Blend is a granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. ...

Selling Unit: Each Size: 30 GR  Directions: Stir the appropriate amount of Ascorbic Acid directly into the wine just before bottling. Dosage: Use...

Selling Unit: Each Size: 1 KG  Directions: Stir the appropriate amount of Ascorbic Acid directly into the wine just before bottling. Dosage: Use ...

Selling Unit: 50 grams For clarifying wine or beer. Use in Red wines to clear particles and reduce any harsh flavors and odors that are associated...

Selling Unit: 1 KG For clarifying wine or beer. Use in Red wines to clear particles and reduce any harsh flavors and odors that are associated wi...

Selling Unit: 1 LT Enhances wine flavor and reduces aging time. Directions: Stir 1 fl. oz. (30mL) into 6 USG (23L) of the finished wine. Product ...

Selling Unit: 120 ml Enhances wine flavor and reduces aging time. Directions: Stir 1 fl. oz. (30mL) into 6 USG (23L) of the finished wine. Product...

Selling Unit: 25 KG Use 1/2 teaspoon per gallon Add to must to break down pulp and aid in the extraction of tannin Also, abate pectin haze in win...

Selling Unit: 30 grams per pack One Sachet per gallon increases acidity by 0.1% Sparkolloid is formulated to clarify wine without impacting aroma...

Selling Unit: 1 KG per pack One Sachet per gallon increases acidity by 0.1% Sparkolloid is formulated to clarify wine without impacting aroma, bo...

Selling Unit: 1 LT Smoothing agent to improve fullness and mouthfeel when added to your flavored spirit. Characteristics: Odourless with a slight...

Selling Unit: 10 per pack Instructions: Dissolve in a small amount of water and add uniformity to must or wine Applications: Antioxidant and anti...

Selling Unit: 50 grams per pack Instructions: Before Fermentation, Use pH strips it should be about 3.8 to 3.4. Dissolve the required amount of...

Selling Unit: 1 KG per pack Instructions: Before Fermentation, Use pH strips it should be about 3.8 to 3.4. Dissolve the required amount of Tar...

ABC CRAFTED SERIES American Candy Flavour Oak Pellets' specific particle size makes them ideal for small-batch winemaking.  Respects the varietal ...

ABC CRAFTED SERIES American Heavy Smoked Toasted Oak Chip's high density, low porosity, and permeability make them ideal for use in wine-making. A...

ABC CRAFTED SERIES American Premium Medium-Toasted Chip's high density, low porosity, and permeability make them ideal for use in wine-making. Ame...

ABC CRAFTED SERIES American Classic Whiskey Oak Chips specific particle size makes them ideal for small-batch winemaking.  American oak contains h...

Selling Unit: Each Size: 25 KG  Directions: Stir the appropriate amount of Ascorbic Acid directly into the wine just before bottling. Dosage: U...

Selling Unit: 5 grams per pack Yeast species: Saccharomyces cerevisiae Application: Yeast for brewing a wide variety of ale styles, along worth am...

Selling Unit: Each Weight: 11 grams Product of Canada Nottingham is an English style ale yeast selected for its high performance and versatility ...

Selling Unit: Each Size: 250 GR Used to clarify wine must at the beginning of winemaking Perfect to ensure a crystal-clear wine Prevents a clear ...

Selling Unit: Each Size: 22.7 KG Used to clarify wine must at the beginning of winemaking Perfect to ensure a crystal-clear wine Prevents a cle...